Description
This savoury mix of roasted squash, minced meat, yoghurt and chilli oil emerges in the recipe books going back to 1900. The spicy minced meat meets with sweet squash and refreshing yoghurt.
Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an elite group, who lived in and around Istanbul’s Palace, an elite who took pleasure in good food.
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