Slow roasted rosemary garlic lamb shoulder and aubergine puree

Slow roasted rosemary garlic lamb shoulder and aubergine puree

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Description

Perfumed with warm spices and fresh oregano, skewers of low roasted lamb shoulder make a striking and satisfying weeknight dinner and the smoky eggplant purée, a scattering of tart pomegranate seeds, pine nuts, and lemon are complements to the rich, spicy meat.

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