Helatiye

Slow roasted rosemary garlic lamb shoulder and aubergine pureeHelva Hakani (1539)

Milk/Almond milk pudding infused with gum mastic; served with almonds, pistachios, and seasonal fruit in a light rosewater syrup

Category: Desserts Tags: Helatiye, Ottoman Cuisine

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A delicious and light Ottoman pudding infused with gum mastic; served with almonds, pistachios, and seasonal fruit in a light rosewater syrup.

Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an elite group, who lived in and around Istanbul’s Palace, an elite who took pleasure in good food.

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