Description
Fava is a humble but delicious side dish of pureed beans that can still be found at traditional Turkish taverns. Made from dried broad beans, it’s seasoned to taste with garlic, lemon juice, olive oil, and dill and presented in the pureed form with cumin, a drizzle of olive oil and onion.
Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an elite group, who lived in and around Istanbul’s Palace, an elite who took pleasure in good food.
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