Cretan “Ezme” (17th century)

Side Dishes

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  • Cretan “Ezme” (17th century)

    0 out of 5
    Paste of two types of cheeses, olive oil, dill and

    Paste of two types of cheeses, olive oil, dill and pistachio

  • Fava

    0 out of 5
    Creamed broad beans, seasoned with garlic, dill
    Creamed broad beans, seasoned with garlic, dill and served with a drizzle of olive oil
  • Topik

    0 out of 5
    Chickpea and potato patties stuffed with cinnamon flavoured caramelized onions,

    Chickpea and potato patties stuffed with cinnamon flavoured caramelized onions, pine nuts, raisins

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Afiyet olsun, bon appetit!