Showing all 6 results

• 

  Dane bulgur hassa (16th century)

  0 out of 5

  Bulgur pilaf with chestnut, raisins, chickpeas and

  Bulgur pilaf with chestnut, raisins, chickpeas and spices

  Read more
• 

  Mahmudiyye (1539)

  0 out of 5

  Cinnamon and clove flavoured chicken stew cooked with apricots, raisins,

  Cinnamon and clove flavoured chicken stew cooked with apricots, raisins, honey and almonds

  Read more
• 

  Piruhi (1844)

  0 out of 5

  Homemade dumplings with spinach, onions, and ‘tulum’

  Homemade dumplings with spinach, onions, and ‘tulum’ cheese filling served with roasted walnut

  Read more
• 

  Roasted chicken with cinnamon, aubergine puree (1539)

  0 out of 5

  Cinnamon flavoured roasted chicken thigh served

  Cinnamon flavoured roasted chicken thigh served with roasted almonds and aubergine puree

  Read more
• 

  Slow roasted rosemary garlic lamb shoulder and aubergine puree

  0 out of 5

  Perfumed with warm spices and fresh oregano, skewers of low

  Read more
• 

  Yanardag Borani (1900)

  0 out of 5

  Roasted winter squash, minced meat, onions,

  Roasted winter squash, minced meat, onions, yoghurt and chilli oil

  Read more