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Dane bulgur hassa (16th century)

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Bulgur pilaf with chestnut, raisins, chickpeas and Read more
Mahmudiyye (1539)

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Cinnamon and clove flavoured chicken stew cooked with apricots, raisins, Read more
Piruhi (1844)

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Homemade dumplings with spinach, onions, and ‘tulum’ Read more
Roasted chicken with cinnamon, aubergine puree (1539)

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Cinnamon flavoured roasted chicken thigh served Read more
Slow roasted rosemary garlic lamb shoulder and aubergine puree

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Perfumed with warm spices and fresh oregano, skewers of low Read more
Yanardag Borani (1900)

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Roasted winter squash, minced meat, onions, Read more

Cretan “Ezme” (17th century)

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Paste of two types of cheeses, olive oil, dill and Read more
Fava

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Creamed broad beans, seasoned with garlic, dill Read more
Topik

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Chickpea and potato patties stuffed with cinnamon flavoured caramelized onions, Read more

Helatiye

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Milk/Almond milk pudding infused with gum mastic; Read more
Helva Hakani (1539)

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Halva of wheat and rice flour, cooked Read more